Contact Clementine's Kitchen Cookware and Accessories

 

 

 

 



Go To:

About Us


Contact Us




Home


CLICK HERE to learn more about our chefs

CLICK HERE to sign up for our Mailing List

CLICK HERE to print the Class Schedule.

CLASS SCHEDULE
through April, 2010  (SCROLL DOWN FOR NEWEST CLASSES ADDED)

Class length or content may vary without advance notice. We reserve the right to postpone, reschedule or cancel a class, so be sure to reserve your place today! Please make your payment at time of reservation. Cancellations require 48-hour notice.  Sorry, no on-line or email reservations – please CALL on the telephone or visit the store and confirm your reservation with a live person, do not leave a message.


 

CALL for waitlist opportunity on sold out classes.  We take a small number of names for each class in case of a cancellation.  This page is not updated daily, so a class might be sold out and not show that below.

 

COOKING WITH OLIVE OILS, SPECIAL VINEGARS, AND SEA SALTS!   (SOLD OUT)

Wednesday January 6      - or -     Thursday January 7                                 6:00 – 8:00 pm                                        $45

A unique cooking class dedicated to the use of specialty olive oils, balsamic and other interesting vinegars. And, learn how to healthfully use wonderful sea salts from around the world to enhance Appetizers, a January Cleansing Soup, Local Green Salad with Citrus Oil Dressing, Herb Sauced Grilled chicken, as well as a special dessert. Wine pairings included.

 

DIM SUM THE LUNCHES OF CHINA    (SOLD OUT)

Wednesday January 13     - or -     Thursday January 14                                6:00 – 8:00 pm                                        $45

This is a repeat of the August 20 class that sold out so quickly.  Featuring potstickers, shrimp and vegetable rolls with dim sum sauces, stir fry vegetables. rice and other fabulous specialties which have made Asian cooking famous all over the world. Learn a bit of history of these special foods while finding out how easy it is to prepare nutritious foods like this in our own homes for family and friends. Wine pairing included using local Central California wines.

 

SEAFOOD OF THE SEASON!  (SOLD OUT)

Wednesday January 20     - or -     Thursday January 21                                6:00 – 8:00 pm                                        $45

Featuring really fresh fish and seafood, local as much as possible. Learn how to shop for the best fish of the day and then how to cook it to perfection, which means DO NOT OVERCOOK IT! With the selections of the day, this class will feature crab, shrimp, a seafood chowder, sautéed and grilled fish as well as salad, appetizers, vegetables and dessert along with 3-4 wonderful wine pairings. Don't miss this class!

 

PORK CHOPS WITH DELICATE MUSHROOM SAUCE   (SOLD OUT)

Wednesday January 27     ONLY                                                               6:00 – 8:00 pm                                        $45

Learn how to make sauces to complement any steak or chops. This class features pork chops but it could be Iamb chops, beef steak, tofu burgers, or chicken breast. We will be featuring several sauces from a creamy mushroom sauce to some delicious finishing sauces using the juices left behind in the sauté pan. Class also includes an appetizer, cruciferous vegetables, salad and dessert along with several wine pairings to complement each course.

 

KNIFE SKILLS AND MAINTENANCE CLASS   (SOLD OUT)

Saturday January 30                                                                               1:00 – 3:00 pm                                        $15

This semi-hands on class will teach basic techniques of using a good, sharp knife each time you cook, especially choosing the correct knife for the task at hand. Also, learn how and why proper maintenance of your kitchen knives is so important. You will learn Dorothy's mantra: "Wash, dry, steel, put away'" Bring along 2-3 of your  own knives for sharpening and for practicing some basic knife skills.

 

SPANISH PAELLA   (SOLD OUT)

Wednesday February 3     - or -     Thursday February 4                                6:00 – 8:00 pm                                        $45

This class features some specialty foods from Spain, such as Paella Valenciana along with a vegetable and seafood soup. tapas. salad and Valencia Orange Caramel Custard. Learn how to use saffron, Spanish chorizo. and the wonderful paprikas from Spain while enjoying several Spanish wines paired with each course.

 

SENSUAL FOODS FOR LOVERS   (SOLD OUT)

Wednesday February 10    - or -     Thursday February 11                               6:00 – 8:00 pm                                        $45

Our famous Valentine's class, featuring some interesting foods that through the ages have been known to be aphrodisiacs, named for Aphrodite, the Greek goddess of love. The class will feature appetizers, salad, local fresh vegetables, butterflied filet of beef with flaming sauce, and of course a decadent chocolate cheesecake with chocolate dipped cherries. Wine pairings with each course included.

 

MULLIGATAWNY SOUP AND BISCUITS   (SOLD OUT)

Wednesday February 17    - or -     Thursday February 18                              6:00 – 8:00 pm                                        $45

This is a wonderful soup made with beef broth, chicken and curry and served with cheese biscuits. It is a knock-out winter meal, and so easy to prepare. The class also features an appetizer, fresh vegetable salad with homemade dressing and a crispy fruit dessert. Wine pairing for each course included.

 

HOMEMADE YEAST BREADS   (SOLD OUT)

Wednesday February 24   - or -     Thursday February 25                              6:00 – 8:00 pm                                        $45

Learn how and why it is necessary to make yeast bread! This class features a basic white bread as well as a whole grain bread loaf and both can be made in a bread machine, if desired. Learn about flours, yeast, kneading techniques, and shaping of the breads.  To thoroughly enjoy your home made breads, this class also features a grilled chicken salad sandwich filling and a wonderful tuna sandwich filling. Wine pairings included!

 

The following New Classes were added December 30, 2009

 

PIZZA STONE COOKERY

Wednesday March 3         - or -     Thursday March 4                                   6:00 – 8:00 pm                                        $45

Learn how to use a pizza stone in your home oven for delicious home baked goodness which goes even beyond pizza. Several great pizza topping ideas will be presented, as well as learning how to use the stone for biscuit baking, etc. Class includes appetizer, salad, and dessert along with wine pairings.

 

IRISH STEW WITH MURPHY!

Wednesday March 10        - or -     Thursday March 11                                   6:00 – 8:00 pm                                        $45

Get a wee bit of Irish luck and good cooking with this fabulous class featuring a vegetable stew flavored with Murphy's Irish whiskey, Dorothy's special corned beef and cabbage, baked eggs with smoked salmon, Dover sole, and homemade Irish Cream. All of this paired with great local Central Coast of California wines

 

EASTERN AFRICAN COOKING

Thursday March 18 ONLY                                                                        6:00 – 8:00 pm                                        $45

This special class is back by popular demand for those who missed it last year! A bit of history and remembrances from a summer stay in the city of Asmara, Eritrea near the Red Sea. Wonderful spiced foods and sauces, lentils, flat bread, vegetable dishes, a chicken stew, berbere sauce and more! Once a part of Ethiopia, now Eritrea, this area is rich with good foods and customs. Wine pairings included. Note: this class is offered on Thursday only.

 

TEMPURA AND SIZZLING RICE

Wednesday March 24       - or -     Thursday March 25                                  6:00 – 8:00 pm                                        $45

A fabulous menu for home cooking using a wok and lots of great ingredients such as seafood, vegetables and rice. Learn about the best oils to use for wok style frying, and sample several varieties of Asian rice dishes. This special class also features wine pairings, a salad and a fresh fruit dessert.

 

EASTER FEAST!

Wednesday March 31        - or -     Thursday April 1                                     6:00 – 8:00 pm                                        $45

A springtime cooking class to welcome the season, featuring some classic foods with a special new look for a wonderful Easter dinner. Baked ham with a tangy tasty sauce covered with whipped potatoes, fresh green salad with herbed dressing, fresh fruits of the season, and New Zealand Pavlova for dessert. Wine pairings included. Don't miss this festive class!.

 

KNIFE SKILLS AND MAINTENANCE CLASS

Saturday April 3                                                                                     1:00 – 3:00 pm                                        $15

This semi-hands on class will teach basic techniques of using a good, sharp knife each time you cook, especially choosing the correct knife for the task at hand. Also, learn how and why proper maintenance of your kitchen knives is so important. You will learn Dorothy's mantra: "Wash, dry, steel, put away'" Bring along 2-3 of your own knives for sharpening and for practicing some basic knife skills.

 

LOCAL VEGETABLES AND FISH

Wednesday April 7          - or -     Thursday April 8                                     6:00 – 8:00 pm                                        $45

This class proudly features all locally grown vegetables and fish. Learn once again how versatile farm fresh vegetables can be for all kinds of cooking methods, such as stir-fry, sauté, roasting, in salads and more. Class includes appetizers, a main dish of both fish and vegetables, salads, and dessert along with wine pairings.

 

TAX-BREAK BEEF POT PIES

Wednesday April 14         - or -     Thursday April 15                                    6:00 – 8:00 pm                                        $45

It's tax deadline week and Beef Pot Pie may be just the perfect meal! Learn how to make flaky crust, and how to create a delectable meat filling that won't break the bank. Paired with appetizers featuring cheeses made in America, American fries with a crispy green salad, and strawberry shortcake for dessert. Wine pairings included.

 

CHICKEN PAPRIKA AND NOODLES

Wednesday April 21         - or -     Thursday April 22                                   6:00 – 8:00 pm                                        $45

Learn the procedures of simmering chicken, this one in a sweet Hungarian paprika sauce, This class also features quick and natural homemade noodles (with or without a pasta machine) which are perfect when served with the creamy chicken and sauce. Along with an appetizer, a salad with healthful olive oil and balsamic dressing, chocolate cherry dessert, and several wine pairings this is a great menu for your family and friends!.

 

TAMALES AND MORE

Wednesday, April 28 ONLY                                                                     6:00 – 8:00 pm                                        $45

Celebrate California heritage a bit with Dorothy’s versions  of chicken tamales and more, just in time for Cinco de Mayo.  This special class will feature the techniques for making homemade tamales, beans in the pressure cooker, salad, and a wonderful orange caramel custard dessert with crispy Mexican cookies. California wine pairings complete this class. Come learn, eat, and celebrate!  One night only!

 

 



Participation in course may involve student use of commercial cooking equipment and tools in a kitchen environment with other people. It is understood that the student releases Clementine's Kitchen LLC of all liability for any injury which the student may suffer while attending or participating in a course and understands and accepts the risks inherent in the preparation and cooking of food with other people in the kitchen. Parent or legal guardian signature is required for all minors under the age of 18.

Call to reserve your place today!  Sorry, no on-line or email reservations.  Call on the phone or visit us today.
(831) 392-1494