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CLASS SCHEDULE
April 19  through June 26

Class length or content may vary without advance notice. We reserve the right to postpone, reschedule or cancel a class, so be sure to reserve your place today! Please make your payment at time of reservation. Cancellations require 48-hour notice.  Sorry, no on-line or email reservations – please CALL on the telephone or visit the store and confirm your reservation with a live person, do not leave a message.


 

Knife Skills

- Saturday, April 19                                                                  2:00 - 4:00 pm                                      $15

This is not a cooking class but a semi-hands on lesson on how to maintain your kitchen knives so that they will always be sharp. Learn how to select the proper knife for the chore at hand, as well as how to properly slice, chop and dice. Please feel free to bring along several of your own knives.

 

Tamales

- Wednesday, April 23  -OR-     - Thursday, April 24                 6:00 – 8:00 pm                                      $45

Tamales and more! Learn how to make delicious tamales quickly and easily as well as salsas, sauces, salad, dessert and more. This class also includes a discussion and tasting of various chili peppers, from mild to hot. Remove some of the mystique regarding these classic California foods.  And, yes, there are fine wines to pair perfectly with these foods.  Be here!

 

Grilling Fish With Fresh Vegetables

- Wednesday, April 30  -OR-     - Thursday, May 1                     6:00 – 8:00 pm                                      $45

This lesson will feature fish and seafood cooked quickly and easily in your home kitchens for appetizers, main dishes, salads and more. Take these recipes outdoors to your grill, or use a good sauté pan or stove-top grill pan. Learn how to shop for the best fish available at the moment, and how to pair certain fish with various vegetables. Wine pairing and tastings included with this great lesson.

 

Eggs Benedict and More

- Wednesday, May 7    -OR-     - Thursday May 8                     6:00 – 8:00 pm                                     $45

Coffee cakes, fruit tarts, vegetable salads and wonderful eggs with a special Benedict sauce and also Baked Eggs with Smoked Salmon and Garlic Sauce. All of these are perfect for summer brunches or suppers. Four different wines to taste that will match up perfectly with each course. Perhaps these will be great for your Mother's Day brunch!

 

Sweet and Sour Pork

- Wednesday, May 14    -OR-     - Thursday May 15                    6:00 – 8:00 pm                                      $45

Learn how to use a wok and a stir fry pan for a variety of Asian specialties, highlighting authentic sweet and sour pork as well as several Asian taste treats.  Soup, salad, veggies, appetizers and even the perfect wine pairings go along with this terrific lesson regarding slicing and dicing.

 

Barbeque and Picnic Ideas

- Wednesday, May 21    -OR-     - Thursday May 22                   6:00 – 8:00 pm                                      $45

Just in time for summer entertaining and Memorial Day! This class will feature some techniques for grilling and roasting meats and vegetables along with Dorothy's famous potato salad, deluxe sandwich making and more. We will also offer 4 different wines for sampling which will complement each course.

 

Crepes, Crepes, and More Crepes

- Wednesday, May 28   -OR-     - Thursday May 29                   6:00 – 8:00 pm                                      $45

Learn the basic techniques of great crepe making and how to use the proper pan. This class also features good accompaniments to go along with appetizer crepes, main dish crepes, and dessert crepes. Be a pro! Also, we will feature 4 different wines for your sampling pleasure.

 

Vegetables!

- Wednesday, June 4    -OR-     - Thursday, June 5                   6:00 – 8:00 pm                                      $45

Featuring locally grown vegetables as appetizers, main dishes, salads, breads, and desserts! Yes, vegetables can be all of those things and more. Learn how to select fresh produce, how to chop, slice and dice and how to make perfect sauces and breads to go with everything. We also will feature 4 wines for perfect pairings. This is a vegetable class, not necessarily vegan or vegetarian but it will feature vegetables as the main ingredient.

 

Knife Skills

- Saturday, June 7                                                                   2:00 - 4:00 pm                                      $15

This is not a cooking class but a semi-hands on lesson on how to maintain your kitchen knives so that they will always be sharp. Learn how to select the proper knife for the chore at hand, as well as how to properly slice, chop and dice. Please feel free to bring along several of your own knives.

 

Father’s Day Favorites

- Wednesday, June 11   -OR-     - Thursday, June 12                  6:00 – 8:00 pm                                      $45

What else but Beef! Ribs! Sauces! Sourdough Pancakes! Chocolate! Learn the techniques of using a good sourdough starter and how to keep it going for generations. All courses will be paired with fine wines to complement and please, just in time for a great Father's Day dinner.

 

Pie Making

- Wednesday, June 25  -OR-     - Thursday, June 26                 6:00 – 8:00 pm                                      $45

It is time for summer fruit pies and tarts. This class features pie crusts, fruit fillings and more. We will also make some handy-dandy appetizers and salad to balance off the pie tastings! Learn how to select the correct pie baking pan or dish, how to make flaky pastry, and how to get the filling "just right". Some recipes are really easy, some take a bit more technique! And, or course, we will have 4 different wine pairings to go with everything.

 



Participation in course may involve student use of commercial cooking equipment and tools in a kitchen environment with other people. It is understood that the student releases Clementine's Kitchen LLC of all liability for any injury which the student may suffer while attending or participating in a course and understands and accepts the risks inherent in the preparation and cooking of food with other people in the kitchen. Parent or legal guardian signature is required for all minors under the age of 18.

Call to reserve your place today!  Sorry, no on-line or email reservations.  Call on the phone or visit us today.
(831) 392-1494