|
|
|
|
|
|
|
|
|
CLASS SCHEDULE Pasta
Salads For Summer Nights Thursday June 25 6:00
– 8:00 pm $45 Using
the bounty of the summer season, this class will feature locally grown
vegetables and special sauces along with a discussion of the many styles and
shapes of pasta. A refreshing soup along with enticing appetizers and a
cherry upside down cake also included. And, of course, wine pairings. Apricots!
Apricots! Apricots! Thursday July 2 6:00
– 8:00 pm $45 Once again it is time
to learn about the fabulous Blenheim apricots from Persian
Cooking With Thursday July 9 6:00
– 8:00 pm $45 This
is a very special class, featuring some classic Iranian foods adapted to ease
in cooking and serving in your Pulled
Pork Barbecue Thursday July 16 6:00
– 8:00 pm $45 People
call often to ask for a good pulled pork recipe and the techniques on how to
make it without building a huge bonfire in the earth and cooking it all day
long! Come to this great class and
find out how easy and delicious pulled pork is. Along with some appetizers, a
good old Summer
Soups And Biscuits Thursday July 23 6:00
– 8:00 pm $45 We
sometimes forget how easy and nutritious homemade soups can be, especially in
the summer when local vegetables are so readily available. This class also
features cast iron cooking with old fashioned fabulous flaky biscuits with a
honey butter shaved horseradish sauce. Caramel pudding served with fresh
fruits of the season and wine pairings included. Don't miss it! Grilled
Chicken And Smoked Salmon Thursday July 30 6:00
– 8:00 pm $45 Now
there's a combination! Chicken breasts rolled with flavorful smoked salmon
and served with a fresh herbed sauce. Learn how to smoke salmon quickly and
easily in your home with smoker bags and/or a stovetop smoker. Also, how to
use a grill pan for chicken and vegetables. Class also includes appetizers,
salad, and a cool summer dessert. Wine pairing included. Paella
And More Thursday August 6 6:00
– 8:00 pm $45 This is a repeat of
the class on June 4, which sold out early. Paella Valenciana, Flan, Tapas,
and more. Wine pairing Included. Learn about Spanish chorizo, cheeses, and
especially how to make a fabulous paella. Peaches
And Other Local Fruits Of Summer Thursday August 13 6:00
– 8:00 pm $45 Not
just for pie, peaches are wonderful in salads, in sauces, as a salsa, grilled
as a side dish with pepper steak, jam and yes, of course, the famous lattice
topped pie with also be featured! Wine pairings included as there will be
appetizers, a main dish, and salads. Dim Sum
- The Lunches Of Thursday August 20 6:00
– 8:00 pm $45 Potstickers,
shrimp and vegetable rolls with special dim sum sauces, stir fry vegetables,
rice, and other fabulous specialties which have made Asian cooking famous all
over the world. Learn a bit of history of these special foods while finding
out how easy it is to prepare nutritious foods like this in our own homes for
family and friends. Wine pairings included using local Mushrooms!
Stuffed, Sautéed, Grilled And More! Thursday August 27 6:00
– 8:00 pm $45 Learn
about the many varieties of mushrooms and how to prepare them for appetizers,
salads, main dishes and more. Herbed Couscous Stuffed Smoked Portabella will
be featured, along with a creamy mushroom sauce to drizzle over your grilled
burgers or steaks. Wine pairings included, don't miss this fabulous class! Chicken
And Herbed Dumplings Thursday September 3 6:00
– 8:00 pm $45 A
great old-fashioned way to prepare chicken in a vegetable sauce and then
finished with fluffy herbed dumplings. It's a Labor Day special! This class
also features appetizers, crispy green salads, homemade dressings, and a very
special lemon meringue pie. Wine pairings included. Tomatoes
And Zucchini! Thursday September 10 6:00
– 8:00 pm $45 Get
the most out of the fabulous vegetables of summer, featuring heirloom
tomatoes and a variety of summer squash. Fresh cream of tomato soup, zucchini
frittata, special salads and vegetable cobbler, appetizers and dessert along
with wine pairings complete this special class. Make A Soufflé!
Thursday September 17 6:00
– 8:00 pm $45 Learn
how easy and spectacular it is to make soufflés! This class features eggs and
all of their capabilities. Sometimes we forget how valuable eggs are in our
cooking and baking so this class will highlight the various kinds of eggs
available and how to use them to their fullest. Sauces, a cheese soufflé, a
chocolate soufflé, a salad, vegetables and appetizers along with wine
pairings included. Featuring
Fish! Thursday September 24 6:00
– 8:00 pm $45 Learn
how to shop for fish. After that, the rest is easy! We will feature grilling,
pan searing, saute, smoking, baking and frying fresh fish for appetizers,
salads, main dishes and more. Salmon cakes with a delicate horseradish sauce
will make you famous! Don't miss this informative class regarding one of this
areas biggest industries. Wine pairings included, as wine and fish are just
fabulous together!
|
|