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 Clementine’s Kitchen Helps Add ‘Gourmet’
Flavor to the 2003 Monterey County Fair
As part of it’s ongoing commitment to the local community, Clementine’s Kitchen, Tools and Techniques for the Home ChefSM, is proud to be the primary sponsor of the newly designed Gourmet Food and Wine Pavilion at this year’s Monterey County Fair (Monterey County Fairgrounds, August 12th through 17th). This year’s slogan, ‘There’s No Place Like Home’ reflects the warm and friendly spirit of the Monterey Peninsula and nothing says more about our beautiful and abundant surroundings than this year’s theme, ‘The Land of Ahhhs’.
Special events during the week include the "Chef Showdown" competition and the dramatic "Mystery Basket" contest where chefs get creative with some surprise ingredients. Each day during the fair, visitors will be spell bound by the hourly presentations by local chefs including (alphabetically):
The Chef Showdown recipes are in Red.
~ David Babcock
Clementine's Kitchen-Tools & Techniques for the Home Chef, Del Rey Oaks
Recipes: Madeline Cookies, Raspberry Surprise Financiers, Peanut Brittle, Tarte Tatin, Tutti Fruti Clafouti
~ Tony Baker
Montrio, Monterey
Recipes: Monterey Bay Abalone Salad
~ Pamela Burns
The Wild Plum Cafe and Bakery, Monterey
~ Rick Edge
Pacific's Edge at the Highlands Inn, Carmel
Recipes: Summer Tomato Gazpacho, Sweet Corn Soup
~ Todd Fisher
Hullaballoo, Salinas
Recipes: Ale Braised Bratwurst
~ Kurt Grasing
Grasing's Coastal Cuisine and Kurt's Carmel Chop House
Recipes: Grasings Wild Mushroom Stew
~ Greg Harris
The Chart House, Monterey
Recipes: Shrimp Fresca
~ Glen Hoekstra
Clementine’s Kitchen-Tools & Techniques for the Home Chef, Del Rey Oaks
Recipes: Celery Root Soup & Spicy Vegetable Soup
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~ Jean Hubert
The Food Fellas
Recipes: Cheese Fritters with Port Glazed Apricots, Seared Salmon, Coconut Crusted Prawns with Horseradish Marmalade, Greek Style Pasta Salad, Salmon Mousseline with Beurre Blanc, Pork Medallions with Apples and Cider Sauce , Sesame Shrimp Toast
~ Dorothy McNett
Dorothy McNett's Place, Hollister
Recipes: Grilled Haloumi Cheese, Peach Salsa, Corn on the Cob
~ Monterey Culinary Center
Recipes: Spicy Sausage and Gorgonzola Risotto, Watermelon and Cucumber Salsa, Penne with Fresh Heirloom Tomato Sauce
~ Susan Shaw
The Chocolate Dipper, Salinas
Recipes: Chocolate Mousse
~ Bruce Silverblatt
Forge In The Forest, Carmel
Recipes: Panzanella
~ Damon Simmons
The Monterey Marriott, Monterey
~Joe Solis
Good Time Catering
Recipes: Italian Sausage
~ Jeffrey Thompson
Jeffrey's Grill, Carmel Valley
Recipes: Empanadas with Chipotle Aioli, Spicy Oriental Shrimp
~ James Waller
The Duck Club at Monterey Plaza Hotel
Recipes: Lobster Vinaigrette
~Jason Wright
Bahama Billy's
Recipes: Dungeness Crab Cakes |
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