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• Tuesday June 27 Lunch ‘n Learn
  12:00 – 1:00 NEW – Lunch ‘n Learn with Dorothy McNett– a cooking class designed for the busy person featuring healthful nutritious natural foods prepared quickly and easily. Class includes ample samplings of salad, soup, sandwich and dessert. Great ideas, lots of fun, and printed recipes to take home. Class size is limited, registration is required. New recipes are presented each week, so sign up for every week!) $15
• Tuesday June 27 EVENING Wine Tasting
  6 – 7:30 pm Wine Tasting and Cheese Pairing - Dan Payne of Léal Vineyards and Chef David Babcock host: • 2004 Estate Chardonnay • 2004 Estate Merlot • 2003 Estate Cabernet Sauvignon • 2004 Estate Threesome Rhone Style Blend • 2004 Estate Syrah Léal Vineyards is located in San Benito County, started in 1998 by two wine enthusiasts, owner Frank Léal and Winemaker Dave Griffith. FREE
• Wednesday June 28 Demo NEW DATE
  1 – 3:00 Summer Entertaining - Light and easy ideas for appetizers, main courses and desserts that don’t load you down. Recipes from our collection of summer books and magazines, demonstrated with tips from our expert Dorothy McNett. $25
• Wednesday June 28 EVENING Demo
  6 – 8:00 pm Summer Entertaining with Wine Pairing - a repeat of the popular Summer Entertaining class earlier in the day (see above) but with information and sample wine pairings. A great evening event! $35
• Thursday June 29 Lunch ‘n Learn
  12:00 – 1:00 NEW – Lunch ‘n Learn with Dorothy McNett – a cooking class designed for the busy person featuring healthful nutritious natural foods prepared quickly and easily. Repeat of the menu from Tuesday June 27. $15
• Wednesday July 5 Demo
  1 – 3:00 A Trip to Spain– A wonderful menu including Paella Valencianna and exciting recipes from coastal and central Spain. Join Dorothy on this whirlwind tour without having to fly there yourself! $25
• Wednesday July 5 EVENING Demo
  6 – 8:00 pm A Trip to Spain with Wine Pairing - a repeat of the popular Trip to Spain class earlier in the day (see above) but with information and sample wine pairings. A great evening event! $35
• Thursday July 6 Lunch ‘n Learn
  12:00 – 1:00 NEW – Lunch ‘n Learn with Dorothy McNett – a cooking class designed for the busy person featuring healthful nutritious natural foods prepared quickly and easily. Class includes ample samplings of salad, soup, sandwich and dessert. Great ideas, lots of fun, and printed recipes to take home. Class size is limited, registration is required. New recipes are presented each week, so sign up for every week!) $15
• Saturday July 8 Hands On
  12 – 4:00 That’sa Some Spicy Meatball! - Homemade pastas, sauces and much more. Classic recipes and new ideas too. Dorothy instructs this hands-on class while you help prepare. Class size is limited so sign up now! $60
• Tuesday July 11 Lunch ‘n Learn
  12:00 – 1:00 NEW – Lunch ‘n Learn with Dorothy McNett – a cooking class designed for the busy person featuring healthful nutritious natural foods prepared quickly and easily. Class includes ample samplings of salad, soup, sandwich and dessert. Great ideas, lots of fun, and printed recipes to take home. Class size is limited, registration is required. New recipes are presented each week, so sign up for every week!) $15
• Wednesday July 12 Demo
  1 – 3:00 Yummmm! Ice Cream and Sorbet - a cooking class that is all about delicious. Handmade Ice Cream, Sorbets and Sauces to liven up your summer dessert menu. Dorothy demonstrates and we’ll all be there for sampling! $25
• Wednesday July 12 EVENING Demo
  6 – 8:00 pm Ice Cream and Sorbet with Wine Pairing - a repeat of the popular Ice Cream and Sorbet class earlier in the day (see above) but with information and sample wine pairings. A great evening event! $35
• Thursday July 13 Lunch ‘n Learn
  12:00 – 1:00 NEW – Lunch ‘n Learn with Dorothy McNett – a cooking class designed for the busy person featuring healthful nutritious natural foods prepared quickly and easily. Repeat of the menu from Tuesday July 11. $15
• Saturday July 15 Hands On
  2 – 4:00 (Two Hours) Kids Cooking Playground – a great class for kids 8 to 12. A fun and educational class cooking a meal for family or friends. Get your kid inspired in the kitchen. Dorothy will have them laughing and learning in no time (and learning how to clean up too!) $40 special price
• Tuesday July 18 Lunch ‘n Learn
  12:00 – 1:00 NEW – Lunch ‘n Learn with Dorothy McNett – a cooking class designed for the busy person featuring healthful nutritious natural foods prepared quickly and easily. Class includes ample samplings of salad, soup, sandwich and dessert. Great ideas, lots of fun, and printed recipes to take home. Class size is limited, registration is required. New recipes are presented each week, so sign up for every week!) $15
• Wednesday July 19 Demo
  1 – 3:00 Aloha Ho – A Trip to Polynesia – Watch and learn how to prepare a great island themed dinner party for your family. Add some variety and fresh new ideas to your menu at home with this new demonstration class taught by Dorothy McNett. $25
• Wednesday July 19 EVENING Demo
  6 – 8:00 pm A Trip to Polynesia with Wine Pairing - a repeat of the popular Polynesian Dinner Party class earlier in the day (see above) but with information and sample wine pairings. A great evening event! $35
• Thursday July 20 Lunch ‘n Learn
  12:00 – 1:00 NEW – Lunch ‘n Learn with Dorothy McNett – a cooking class designed for the busy person featuring healthful nutritious natural foods prepared quickly and easily. Repeat of the menu from Tuesday July 18. $15
• Tuesday July 25 Lunch ‘n Learn
  12:00 – 1:00 NEW – Lunch ‘n Learn with Dorothy McNett – a cooking class designed for the busy person featuring healthful nutritious natural foods prepared quickly and easily. Class includes ample samplings of salad, soup, sandwich and dessert. Great ideas, lots of fun, and printed recipes to take home. Class size is limited, registration is required. New recipes are presented each week, so sign up for every week!) $15
• Wednesday July 26 Demo
  1 – 3:00 Alas D’Artanian (Skewered Foods) – Okay, maybe the title is a bit weird but Dorothy will show you how to make interesting food on a stick (there is more to life than a corn dog, really!). You’re sure to have lots of fun with this one. $25
• Wednesday July 26 EVENING Demo
  6 – 8:00 pm Food on a Stick – With Wine - a repeat of the popular Skewered Foods class earlier in the day (see above) but with information and sample wine pairings. A great evening event! $35
• Thursday July 27 Lunch ‘n Learn
  12:00 – 1:00 NEW – Lunch ‘n Learn with Dorothy McNett – a cooking class designed for the busy person featuring healthful nutritious natural foods prepared quickly and easily. Repeat of the menu from Tuesday July 25. $15
• Saturday July 29 Hands On
  12 – 4:00 Cooking from Your Garden– Buying, preparing and serving at least a dozen different vegetables fro the market, or your garden (there will be a zucchini in there somewhere!). Learn some knife skills along with some back-to-the-basics techniques for cooking vegetables so that even your kids will enjoy eating them! $60

Class Schedules available online....

The Perfect Pantry - by David Babcock